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Ingredients
- What you'll need for the chocolate cake:
- 2 oz. Unsweetened Chocolate
- 1/2 stick (4 T.) Butter
- 1 t. Vanilla
- 1/2 t. Baking Soda
- 1/2 t. Baking Powder
- 1/2 c. Sugar
- 1/2 c. Milk
- 2 Eggs, beaten
- 1 c. Flour (All-Purpose, Whole Wheat or combo thereof)
- 8x8 Pan
- What you'll need for the Andes Mint Icing:
- Andes Mints
- Frost away with the melted Andes Mint Icing! Then if you feel nice, you can take this first piece to your hubby. (That's what I did...)
View Full Recipe at A Delicious Melody
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1473 | |
| Calories from Fat 508 | 34% |
| Total Fat 58.95g | 74% |
| Saturated Fat 33.27g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 425mg | 142% |
| Sodium 1556mg | 65% |
| Potassium 909mg | 26% |
| Total Carbs 219.02g | 58% |
| Dietary Fiber 12.8g | 43% |
| Sugars 108.4g | 72% |
| Protein 35.39g | 57% |
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