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Add a photoServings: 1
Ingredients
- 1/4 c. Dry chile peppers (either Mild ones, such as Anaheim Or possibly pasilla, or possibly a combination Of mild and warm)
- 1 Tbsp. Cumin seeds
- 2 tsp Salt
- 1 tsp Grnd cloves
- 1 tsp Grnd coriander
Directions
- In a blender, whirl the chile peppers and cumin seeds to a pwdr. Mix well with the rest of the ingredients. Store in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 65 | |
| Calories from Fat 22 | 34% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4675mg | 195% |
| Potassium 327mg | 9% |
| Total Carbs 11.39g | 3% |
| Dietary Fiber 4.8g | 16% |
| Sugars 3.98g | 3% |
| Protein 2.4g | 4% |
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