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HOMEMADE CHICKEN NOODLE SOUP Recipe

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HOMEMADE CHICKEN NOODLE SOUP
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Ingredients

  • 3 large chicken breasts, chopped (I use the boneless, skinless ones)
  • 1 (14.5 ounce) can chicken broth
  • 1 medium onion, chopped
  • 2 (10.5 ounce) cans cream of chicken soup, undiluted
  • 1 cup celery, chopped
  • 1 cup carrots, chopped (Optional)
  • 5 cups water
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 2 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 (16 ounce) bag of egg noodles

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