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Add a photoServings: 12
Ingredients
- 1 c. Flour
- 1 tsp Baking pwdr
- 1/8 tsp Baking soda
- 1/4 tsp Salt
- 1 Tbsp. Cracked black pepper
- 2 Tbsp. Vegetable shortening
- 1/4 c. Buttermilk plus
- 1 tsp Buttermilk
Directions
- Preheat the oven to 375 degrees.
- In a mixing bowl, combine the dry ingredients and blend thoroughly. Cream in the shortening with your fingers or possibly a fork, till the mix resembles coarse crumbs. Add in the buttermilk a little at a time and, using your hands or possibly a fork, work it in just till its thoroughly incorporated and you have a smooth ball of dough. Don't overwork or possibly overhandle the dough.
- Lightly flour surface, roll out the dough with a rolling pin to a circle about -inches in diameter, 1/2-inch thick. Using a small round cookie cutter or possibly the rim of a shot glass, press out twelve 1-inch rounds. Place the biscuits on a baking sheet and bake till golden brown-brown, about 15 min.
- This recipe yields 1 dozen biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 58 | |
| Calories from Fat 20 | 34% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 19mg | 1% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.05g | 0% |
| Protein 1.15g | 2% |
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