Homemade Butter Recipe

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0 votes | 524 views
Servings: 6

Ingredients

  • 1 pint of Heavy whipping cream
  • 1/2 tsp salt
  • 1 pint whipping cream
  • 1/2 tsp saltInstructions
  • Pour whipping cream into a quart jar with a tight lid
  • Shake for about 30 minutes, until the butter separates from the buttermilk
  • Place butter in a strainer and rinse with cold water. (save the buttermilk for another use)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 340  
Calories from Fat 281 83%
Total Fat 31.91g 40%
Saturated Fat 19.82g 79%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 257mg 11%
Potassium 140mg 4%
Total Carbs 11.76g 3%
Dietary Fiber 0.4g 1%
Sugars 8.25g 6%
Protein 3.14g 5%
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