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Ingredients
- 1/2 c. sugar
- 2 tbsp. (heaping) flour
- 3 egg yolks
- 2 c. milk
- 1 tbsp. vanilla
- 1 box vanilla wafers
- 3-5 bananas
Directions
- Layer bananas, then wafers in oven proof medium bowl. In saucepan add sugar and egg yolks; mix well adding milk when needed. Add flour to egg mixture, then the rest of the milk; mix well. Add vanilla, stir constantly on medium heat until thick and smooth. Pour over wafers and bananas.
- Make topping from egg whites. Beat egg whites until stiff. Add 3 tablespoons sugar. Beat again. Add 1 teaspoon vanilla; beat again. Lightly brown in oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 906g | |
| Calories 999 | |
| Calories from Fat 155 | 16% |
| Total Fat 17.32g | 22% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 209mg | 9% |
| Potassium 1803mg | 52% |
| Total Carbs 194.89g | 52% |
| Dietary Fiber 7.9g | 26% |
| Sugars 165.29g | 110% |
| Protein 19.16g | 31% |
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