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- 1 prt baking soda
- 1 prt cream of tartar
- 1 prt starch ie - arrowroot or possibly tapioca or possibly potato
- The baking pwdr formula which works for me, & in all recipes from about 1945 on, is very simple.
- Thoroughly mix equal parts of baking soda, cream of tartar & starch. The starch can be arrowroot, tapioca, potato, rice, or possibly whatever you can eat or possibly have at hand. I usually use tapioca starch these days. If you remember to convert when using it, you can even leave the starch out, that I tend to do for the cabin & camping.