Homemade Apple Pie Filling Recipe by Turnips2Tangerines

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Ingredients

You can pick your own apples, buy them at
Makes 7 quarts
6 quarts peeled, cored, sliced fresh apples
3 cups sugar
1 cup Clear-Jel
1 T cinnamon
1 t nutmeg
1 t cloves
1 t ginger
1 t allspice
2 1/2 cups cold water
5 cups apple juice
3/4 cup bottled lemon juice
Sterilize Jars in one of three ways:
In the dishwasher
Washed in soapy water, rinsed and boiling the jars 10 minutes in water. Keep jars in hot water until needed
In the oven
Peel Apples:
Use an apple peeler or Peel by hand
Remove stems, seeds, and brown spots
Slice apples using an apple slicer or slice by hand
Blanch Apples:
Put jars in canner and keep them covered with at least 1 inch of boiling water. Boil for 25 minutes