Home Style Turkey Soup Recipe

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Servings: 10

Ingredients

Cost per serving $0.71 view details
  • 1 x turkey carcass
  • 4 c. water
  • 8 c. reduced sodium chicken broth
  • 1 lrg onion quartered
  • 1 c. diced peeled rutabaga or possibly turnip
  • 1 c. minced celery
  • 3 lrg onions minced
  • 4 x carrots peeled, and cut in thin strips
  • 1/4 c. minced fresh parsley
  • 1/4 tsp dry thyme
  • 1 x bay leaf
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 c. pearl barley
  • 1 can unsalted tomatoes 14-1/2 ounce.
  • 1 can white beans - (16 ounce) rinsed, liquid removed
  • 1/2 lb leftover turkey meat bite-size chunks

Directions

  1. Combine the turkey carcass, water, broth and onion in a large stockpot. Bring to a boil over high heat. Lower heat, cover the pot and simmer for an hour.
  2. Strain the mix, discarding the carcass and onion. Skim off and throw away the fat from the soup surface. Return the liquid to the stockpot. Add in the remaining ingredients. Bring to a simmer and cook, covered, for about an hour.
  3. This recipe yields 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 10 servings
Calories 164  
Calories from Fat 18 11%
Total Fat 2.0g 3%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 130mg 5%
Potassium 705mg 20%
Total Carbs 26.13g 7%
Dietary Fiber 5.5g 18%
Sugars 5.05g 3%
Protein 12.43g 20%
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