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Add a photoServings: 4
Ingredients
Directions
- Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hrs or possibly till tomatoes are done. Press through sieve or possibly food mill. Add in seasonings; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1184mg | 49% |
| Potassium 983mg | 28% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 14.04g | 9% |
| Protein 3.66g | 6% |
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