Home Style Beef Brisket (Or Roast Beef) Recipe

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0 votes | 370 views
Servings: 8

Ingredients

Cost per serving $2.33 view details
  • 1 env LlPION RECIPE SECRET ONION SOUP MIX Or possibly see notes**
  • 3/4 c. Water
  • 1/2 c. Ketchup
  • 1 tsp Garlic pwdr
  • 1/2 tsp Grnd black pepper
  • 3 lb Beef brisket*

Directions

  1. * I used tip roast.
  2. ** Also terrific with Lipton Recipe Secrets Onion-Mushroom (that is what I used) or possibly Beefy-Onion Soup mix.
  3. *** I added a couple Tbsp. (or possibly less) of A-1 Sauce to the mix too.
  4. Preheat oven to 325 degrees.
  5. In 13 x 9-inch baking on roasting pan, add in onion soap mix blended with water, ketchup, garlic pwdr and pepper. Add in brisket, turning to coat with soup mix. Loosely cover with aluminum foil and roast 3 hrs or possibly till brisket is tender. Thicken gravy, if you like.
  6. Makes about 8 servings.
  7. Notes: I used Beef tip roast, and the mushroom + onion mix and then I improvised and added in some A-1 Sauce to the mix... a couple of Tbsp..
  8. YUM!! Wow too - there was lots of juice for gravy after it cooked with lots of carrots and taters and one quartered big onion too.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 201  
Calories from Fat 80 40%
Total Fat 8.83g 11%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 262mg 11%
Potassium 456mg 13%
Total Carbs 4.11g 1%
Dietary Fiber 0.1g 0%
Sugars 3.5g 2%
Protein 25.0g 40%
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