Home makes orange pasta with Garlic shrimps and orange sauce Recipe

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Well here is another product of citrus lovers everywhere. The pasta itself is made from orange juice. The pasta is flavored by an orange sauce and orange zest. So in this dish, I am sure you will not miss the unique orange smell and taste. If you did not get an orange flavor in the previous dishes, you will definitely taste it in this one for sure. Enjoy!

Prep time:
Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $1.18 view details

Directions

  1. Pasta directions:
  2. In a large bowl combine all ingredients and mix well. Make pasta according to pasta maker directions. Just so that you know, I am made the thin spaghetti pasta. Dust some flour on the spaghetti pasta to prevent it from clinging together while it dries. Let the pasta air dry for 30 minutes.
  3. Directions:
  4. Cook the pasta in boiling salted water. The pasta will cook quickly. It will only take 2 or 3 minutes.
  5. In a skillet of butter, cook the shrimp and garlic until the shrimp are no longer translucent and turn a light brown. Set aside in a bowl.
  6. Add red pepper flakes, stir in the pasta and some pasta water. Also add orange juice and cook for 3 more minutes. Pay close attention because the sauce will thicken rapidly, toss with hot pasta and serve. Add parmesan and orange zest to taste as garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 388g
Recipe makes 2 servings
Calories 1005  
Calories from Fat 80 8%
Total Fat 9.3g 12%
Saturated Fat 4.26g 17%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 373mg 16%
Potassium 673mg 19%
Total Carbs 192.87g 51%
Dietary Fiber 6.8g 23%
Sugars 13.61g 9%
Protein 32.91g 53%
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