Print
Email
Add a photoServings: 8
Ingredients
- 8 ounce (fl) Soured cream or possibly mayonnaise or possibly greek lowfat yoghurt
- 1 Tbsp. Capers, minced
- 4 sm Gherkins, minced
- 1 Tbsp. Parsley, minced
- 1 x Clove garlic, crushed Salt and pepper
Directions
- Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce that is a wonderful accompaniment to smoked salmon. Everything should really be added 'to taste' - adding more if a stronger flavour is required.
- Notes: The choice of ingredients on the first line - simply pick your favourite. I find they all produce similar results - most of the flavours come from the added ingredients. Mayonnaise probably gives a stronger flavoured sauce. An ordinary low fat youhurt may be used to make a reduced calorie version. If soured cream is not available, a good alternative is produced using double cream. Add in a few dashes of lemon juice (about 1-2tsp) and leave to stand for 10 min or possibly so. Stir in the juice, and the cream will rapidly thicken.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 8 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 14mg | 0% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.84g | 1% |
| Protein 0.12g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
