Home Made Sun Dried Tomatoes Recipe

click to rate
1 vote | 418 views
Prep time:
Servings: 20 quarters
Tags:

Ingredients

Cost per serving $0.04 view details
  • 5 small-medium tomatoes
  • Teaspoon of rock/black salt
  • 2-3 tablespoons of olive oil
  • 4-5 garlic cloves
  • 5-10 black pepper corns
  • 2 teaspoons of dried basil

Directions

  1. Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.
  2. Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.
  3. Pummel your rock salt into smithereens and make about 1 teaspoon of rock salt powder.
  4. Smash up your garlic cloves and pepper corns.
  5. Combine the garlic, basil, pepper, and salt. Add the olive oil and mix well.
  6. Dip each tomato quarter into your oily mixture and lay on a tray.
  7. Cover with a net or fine cloth and lay out in the sun to dry.
  8. Pix at http://rawgirlinmumbai.blogspot.com/2010/12/home-made-sun-dried-tomatoes.html

Toolbox

Add the recipe to which day?
« Today - Oct 31 »
Today - Oct 31
November 1 - 7
November 8 - 14
November 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 20 servings
Calories 16  
Calories from Fat 15 94%
Total Fat 1.69g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbs 0.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.05g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment