Name: Home made Skinless Pinoy Chicken Sausage
Cuisine: Filipino
Ingredients: MARINADE:; 1/2 cup brown sugar; 4 tablespoons Worcestershire sauce; 4 teaspoons fine salt; 2 tablespoons liquid seasoning; 1 tablespoon hot sauce; 1 tablespoon garlic, minced; 1 teaspoon freshly cracked black peppercorns; 1 kilo ground chicken; 200 grams ground pork fat; vegetable oil for frying

Home made Skinless Pinoy Chicken Sausage

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Yummy for breakfast!

Filipino

Ingredients

MARINADE:
1/2 cup brown sugar
4 tablespoons Worcestershire sauce
4 teaspoons fine salt
2 tablespoons liquid seasoning
1 tablespoon hot sauce
1 tablespoon garlic, minced
1 teaspoon freshly cracked black peppercorns
1 kilo ground chicken
200 grams ground pork fat
vegetable oil for frying

Directions

Make the marinade: In a large bowl, mix together all ingredients.
Add ground chicken and pork fat; mix thoroughly by hand.
Form into thin logs and wrap each sausage in wax paper if desired. Marinate in the refrigerator for 3 hours or overnight.
Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.
When ready to cook, thaw sausages.
Heat about 1 tablespoon oil in a frying pan.
Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through.