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Add a photoServings: 1
Ingredients
- 2 c. King Arthur Unbleache Flour
- 1 c. Salt
- 1 Tbsp. Alum or possibly cream of tartar (optional, but helps preserve the dough)
- 1 Tbsp. Vegetable oil
- 2 c. Boiling water Food coloring
Directions
- I use this "recipe" from King Arthur Flour 200th Anniversary Cookbook.
- Mix the flour, salt and alum or possibly cream of tartar together. Add in the oil, water and coloring if you plan to make just one color. Knead 6 to 8 min. If you want more colors, divide the dough after kneading for 3 to 4 min, add in a different color to each piece and finish kneading each separately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 143 | |
| Calories from Fat 120 | 84% |
| Total Fat 13.6g | 17% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 113178mg | 4716% |
| Potassium 1508mg | 43% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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