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Add a photoServings: 6
Ingredients
Directions
- Let the griddle preheat while you prepare the batter; if the griddle has a thermostat, set it for 400 degrees. Grease the griddle very lightly with vegetable oil. Sift the dry ingredients together in a large bowl.In a separate bowl, beat the large eggs, oil, and lowfat milk till well blended. Add in the liquids to the dry ingredients, stirring lightly, with a wire whisk or possibly a fork till the batter is creamy. It will still have some small lumps.
- Spoon the batter onto the hot griddle. Turn the pancakes when their edges look dry and bubbles cover the top. Flip only once; more will give them a tough texture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 38 | 15% |
| Total Fat 4.33g | 5% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 74mg | 25% |
| Sodium 479mg | 20% |
| Potassium 189mg | 5% |
| Total Carbs 44.31g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.79g | 9% |
| Protein 9.11g | 15% |
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