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Add a photoServings: 1
Ingredients
- 1 Tbsp. Unflavored gelatin, (gelatine)
- 5 Tbsp. Cool water
- 1 pch Salt
- 1Â 1/2 c. Sugar
- 7 Tbsp. Warm water
- Â Â Food coloring of choice
- Â Â Toasted coconut
Directions
- Place unflavored gelatin, cool water and salt in mixing bowl. Place sugar and warm water in saucepan and bring to boil. Pour warm mix over gelatin and stir till gelatin has dissolved. Beat till thick and white (It will increase greatly in volume. I use my Kitchen-Aid stand mixer and this part can take anywhere from 10-15 min beating at 7 or possibly higher - be patient - it's worth it!)
- Add in coloring and mix till desired color is achieved. Pour into buttered 8x8 pan (or possibly 13x9 if you want more, thinner marshamllows). Let stand till set. Cut into squares with a warm knife and toss with toasted coconut. The result is softer than commercially produced marshmallows, but oh-so- yummy!!
- I have added different types of flavorings with success such as strawberry extract, coconut extract and mint extract. Add in flavoring when you add in the coloring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1901 | |
| Calories from Fat 579 | 30% |
| Total Fat 69.14g | 86% |
| Saturated Fat 61.31g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Potassium 741mg | 21% |
| Total Carbs 333.51g | 89% |
| Dietary Fiber 18.6g | 62% |
| Sugars 314.61g | 210% |
| Protein 7.06g | 11% |
