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Ingredients
- 5 Tbsp. cooking oil
- 3 onions, chopped
- 200 grams tomato sauce
- 4 Tbsp. cider vinegar
- 100 ml white wine
- 100 ml Worcestershire sauce
- 3 sprigs thyme
- 1 bay leaf
- 2 cloves garlic, minced
- 4 Tbsp. honey
- 1 tsp mustard
- salt and pepper
- Tabasco sauce (optional)
- How to make Home Made Barbecue Sauce:
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 1255 | |
| Calories from Fat 616 | 49% |
| Total Fat 69.82g | 87% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 1.76g | |
| Cholesterol 0mg | 0% |
| Sodium 2273mg | 95% |
| Potassium 2326mg | 66% |
| Total Carbs 143.77g | 38% |
| Dietary Fiber 12.5g | 42% |
| Sugars 102.99g | 69% |
| Protein 7.82g | 13% |
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