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Ingredients
- 1 lb. chicken breasts
- 3 T. olive oil
- 3 cloves garlic, minced
- 1 serrano pepper, deseeded and minced
- 1 green onion, sliced thin
- 1/4 c. chicken stock
- 1 T. fish sauce
- 1 t. low sodium soy suace
- 1 t. sugar
- 1 c. basil, choppedl (I used a mixture of Holy Thai basil, lettuce leaf basil and pistou basil.)
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 788 | |
| Calories from Fat 424 | 54% |
| Total Fat 47.32g | 59% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.44g | |
| Cholesterol 232mg | 77% |
| Sodium 790mg | 33% |
| Potassium 998mg | 29% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.1g | 3% |
| Protein 77.9g | 125% |
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