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Home » Recipes » Holland America Dutch Cheese Fondue

Holland America Dutch Cheese Fondue Recipe

Name: Holland America Dutch Cheese Fondue
Ingredients: 1 pound Dutch Gouda cheese, grated; 1 T cornstarch; 2 c. dry white wine; 1 med. clove garlic, peeled; 1 T Kirsch liqueur; 1/3 teaspoon nutmeg; 1/8 teaspoon salt; 1 lg. loaf French or possibly Italian bread, cut 1" thick; Fresh grnd pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.15 view details

1 pound Dutch Gouda cheese, grated
1 T cornstarch
2 c. dry white wine
1 med. clove garlic, peeled
1 T Kirsch liqueur
1/3 teaspoon nutmeg
1/8 teaspoon salt
1 lg. loaf French or possibly Italian bread, cut 1" thick
Fresh grnd pepper

Directions

In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 qt fondue dish; drop in garlic and bring to a boil over a high heat. Let wine boil briskly for 1 to 2 min; remove garlic with slotted spoon and lower heat so wine barely simmers. Stirring constantly with table fork, add in cheese mix, a handful at a time, letting each handful heat before adding another. When the fondue is creamy and smooth, stir in the Kirsch and taste. Add in seasoning.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 2 servings
Calories 348
Calories from Fat 14	4%
Total Fat 1.64g	2%
Saturated Fat 0.92g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 469mg	20%
Potassium 300mg	9%
Total Carbs 35.16g	9%
Dietary Fiber 1.2g	4%
Sugars 3.11g	2%
Protein 5.89g	9%

Holland America Dutch Cheese Fondue Recipe

Ingredients