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Ingredients
- 1 c. firmly packed light brown sugar
- 1/4 c. melted butter
- 1/3 c. water
- 2 c. fresh cranberries
- 3/4 teaspoon salt, optional
- 6 med. yams, cooked, peeled and quartered
Directions
- Put together all ingredients except yams in a 2 qt shallow baking dish. Bake at 350 degrees for about 5 min. Remove from oven and add in yams, stir gently to mix well. Return to oven; bake 25 min or possibly till mix bubbles around edge. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1342 | |
| Calories from Fat 407 | 30% |
| Total Fat 46.31g | 58% |
| Saturated Fat 29.17g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2140mg | 89% |
| Potassium 490mg | 14% |
| Total Carbs 242.14g | 65% |
| Dietary Fiber 9.9g | 33% |
| Sugars 222.19g | 148% |
| Protein 1.59g | 3% |
