Holiday Steaks Recipe

• 4 (3/4 inch thick) boneless club steaks (beef loin top loin steak, 1 1/2 lb.) or possibly 4 (1 inch thick) filets mignons (1 lb.)
• 4 teaspoon cracked black pepper, or possibly to taste
• 1 teaspoon butter
• 2/3 c. diced green bell pepper
• 2/3 c. diced red bell pepper
• 1 med. size onion, sliced into rings
• 1 teaspoon chopped garlic
• 1 teaspoon vegetable oil
• 3/4 c. bottled chutney

Directions