Holiday Spinach And Blue Cheese Salad Recipe

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Servings: 12


Cost per serving $1.27 view details
  • 20 ounce. fresh spinach (crinkled leaf variety preferred)
  • 4 ounce. blue cheese, crumbled
  • 1 jar (2 ounce.) diced or possibly sliced pimientos, liquid removed
  • 2 tbsp. butter
  • 1/2 c. diced onion
  • 2 Large eggs
  • 3/4 c. vegetable oil
  • 1/4 c. red wine vinegar
  • Salt to taste
  • Coarsely grnd black pepper to taste
  • 1 pound bacon, cooked and crumbled


  1. Wash spinach well under cool running water; drain and dry. Remove coarse stems and tear leaves into large bite-size pcs. Put spinach pcs in a large salad bowl. Top with cheese and pimientos. Cover bowl and chill till ready to serve.
  2. Just before serving, make dressing: Heat butter in a medium size skillet. Add in onion and saute/fry till onion is tender, about 5 min. Meanwhile, put Large eggs, oil and vinegar in a small bowl and beat with a fork till ingredients are blended. When onion is tender, reduce heat to low. Add in egg mix to onion in skillet and cook, stirring constantly, till mix thickens, about 30 seconds. Remove from heat. Season with salt and pepper.
  3. Distribute bacon and dressing over top of spinach. Toss well and serve immediately. Yield: 8 to 10 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 385  
Calories from Fat 337 88%
Total Fat 37.71g 47%
Saturated Fat 10.87g 43%
Trans Fat 0.35g  
Cholesterol 77mg 26%
Sodium 567mg 24%
Potassium 323mg 9%
Total Carbs 2.43g 1%
Dietary Fiber 0.9g 3%
Sugars 0.54g 0%
Protein 9.55g 15%
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