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Holiday Spiced Prunes Recipe

Name: Holiday Spiced Prunes
Ingredients: 1 (1 lb.) box prunes, dry; 1/2 c. liquid from boiling prunes; 3/4 c. white sugar; 1/2 heaping teaspoon cinnamon; 1/8 scant teaspoon cloves; 1/8 scant teaspoon allspice; 1/2 c. coarsely minced walnuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

1 (1 lb.) box prunes, dry
1/2 c. liquid from boiling prunes
3/4 c. white sugar
1/2 heaping teaspoon cinnamon
1/8 scant teaspoon cloves
1/8 scant teaspoon allspice
1/2 c. coarsely minced walnuts

Directions

Cook prunes per instructions on box, till tender. Cold and remove pits. Combine sugar, liquid and spices. Cook on low heat till syrupy, maybe 10-15 min.
Pour over prunes and mix lightly, being careful not to further mash prunes. Chill covered. Add in nuts about 1 hour before serving. Can be made several days ahead.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 6 servings
Calories 284
Calories from Fat 26	9%
Total Fat 3.13g	4%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 503mg	14%
Total Carbs 67.84g	18%
Dietary Fiber 5.1g	17%
Sugars 50.18g	33%
Protein 2.12g	3%

Holiday Spiced Prunes Recipe

Ingredients