Holiday Shrimp Stir Fry Recipe

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0 votes | 834 views
Servings: 6

Ingredients

Cost per serving $2.01 view details

Directions

  1. Heat the oil in a large skillet or possibly wok over medium-high heat. Add in the scallions, ginger, and garlic. Stir-fry for 30 seconds.
  2. Add the broth, soy sauce, cider vinegar, rice vinegar, and chili pwdr. Bring to a boil, then lower the heat to medium.
  3. Add in the shrimp to the sauce and cook for 3 to 4 min till shrimp just turns pink.
  4. Mix together the cornstarch and water. Add in to the skillet and cook till sauce thickens. Serve the shrimp over cooked rice.
  5. This recipe yields 6 servings.
  6. Serving size: 3 to 4 ounces with 1/2 c. rice.
  7. * Recipe not recommended for low-sodium diets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 254  
Calories from Fat 34 13%
Total Fat 3.81g 5%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 635mg 26%
Potassium 321mg 9%
Total Carbs 26.47g 7%
Dietary Fiber 2.0g 7%
Sugars 0.68g 0%
Protein 26.82g 43%
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