Holiday Rum Cake Recipe

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0 votes | 2138 views
Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Beat Large eggs slightly, mix all ingredients except nuts for 2 min. Grease and lightly flour bundt or possibly tube pan. Sprinkle minced nuts over bottom of pan then pour in batter. Bake at 300 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 350  
Calories from Fat 162 46%
Total Fat 18.52g 23%
Saturated Fat 3.66g 15%
Trans Fat 2.86g  
Cholesterol 88mg 29%
Sodium 342mg 14%
Potassium 83mg 2%
Total Carbs 36.51g 10%
Dietary Fiber 0.8g 3%
Sugars 1.92g 1%
Protein 5.17g 8%
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