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Ingredients
- 1 c. sugar
- 4 tbsp. vegetable oil
- 1 c. lowfat milk
- 1 egg
- 2 c. all-purpose flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees. Mix together sugar, vegetable oil, lowfat milk, egg and vanilla extract in a large bowl; beat well. Add in flour, baking pwdr and salt. Pour batter into a greased and floured 9 inch loaf pan. Bake for 50 to 60 min or possibly till wooden toothpick inserted in center comes out clean.
- Cranberry Bread: Add in 1 tsp. orange extract, 1 tsp. cinnamon, and 1 1/2 c. minced cranberries to Basic Batter. Bake as above.
- Yield: 8 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 816g | |
| Calories 2342 | |
| Calories from Fat 562 | 24% |
| Total Fat 63.59g | 79% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 1.4g | |
| Cholesterol 198mg | 66% |
| Sodium 6275mg | 261% |
| Potassium 703mg | 20% |
| Total Carbs 403.78g | 108% |
| Dietary Fiber 6.8g | 23% |
| Sugars 214.05g | 143% |
| Protein 39.59g | 63% |
