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Add a photoServings: 12
Ingredients
- 5 quarts. cranberry juice
- 5 c. sugar
- 4 (46 ounce.) cans pineapple juice
- 5 tbsp. almond extract
- 10 quarts. ginger ale
Directions
- Combine all ingredients, add in ginger ale when ready to serve. Make ice ring with cherries and thinly sliced lemon. (This is optional.) To make ice ring fill ring mold with water, add in lemon slices and maraschino cherries and freeze. When partially frzn, push lemon slices and cherries to bottom of mold and freeze solid. When ready to serve, place ice ring in punch bowl and pour punch over adding ginger ale. Serves 75 punch c. sizes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1778g | |
| Recipe makes 12 servings | |
| Calories 786 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 972mg | 28% |
| Total Carbs 197.02g | 53% |
| Dietary Fiber 1.4g | 5% |
| Sugars 182.71g | 122% |
| Protein 4.16g | 7% |
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