Holiday Pound Cake Recipe

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Ingredients

Cost per recipe $8.14 view details

Directions

  1. Cream butter and sugar; add in Large eggs, one at a time. Add in alternately lowfat sour cream and flour that has been sifted with soda. Add in flavoring. Bake in tube pan 1 1/2 hrs at 325 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1840g
Calories 7092  
Calories from Fat 3212 45%
Total Fat 364.27g 455%
Saturated Fat 176.17g 705%
Trans Fat 34.26g  
Cholesterol 1856mg 619%
Sodium 1912mg 80%
Potassium 1206mg 34%
Total Carbs 896.6g 239%
Dietary Fiber 10.1g 34%
Sugars 612.46g 408%
Protein 82.94g 133%
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