Holiday Pound Cake Recipe

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0 votes | 213 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Cream butter and sugar; add in Large eggs, one at a time. Add in alternately lowfat sour cream and flour that has been sifted with soda. Add in flavoring. Bake in tube pan 1 1/2 hrs at 325 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 591  
Calories from Fat 268 45%
Total Fat 30.36g 38%
Saturated Fat 14.68g 59%
Trans Fat 2.86g  
Cholesterol 155mg 52%
Sodium 159mg 7%
Potassium 100mg 3%
Total Carbs 74.72g 20%
Dietary Fiber 0.8g 3%
Sugars 51.04g 34%
Protein 6.91g 11%
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