Holiday Poppy Seed Nut Cake Recipe

Name: Holiday Poppy Seed Nut Cake
Ingredients: 4 Large eggs, well beaten; 2 c. sugar; 1 1/4 c. oil; 1 teaspoon vanilla; 3 c. flour, sifted; 1 1/2 teaspoon soda; 1 lg. can Milnot condensed lowfat milk; 1 c. minced nuts; 1 can Solo poppy seed

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Servings: 12

Ingredients

Cost per serving $0.43 view details

4 Large eggs, well beaten
2 c. sugar
1 1/4 c. oil
1 teaspoon vanilla
3 c. flour, sifted
1 1/2 teaspoon soda
1 lg. can Milnot condensed lowfat milk
1 c. minced nuts
1 can Solo poppy seed

Directions

Sift flour with baking soda. Mix Large eggs, sugar, oil and vanilla. Add in the flour mix and Milnot condensed lowfat milk in this order, 1/3 of flour mix and 1/2 can Milnot, 1/3 flour mix and 1/2 can Milnot, then last of 1/3 flour mix. (Beating well after each addition.) Add in poppy seed and minced nuts. Bake in greased and floured angel food cake pan at 350 for 1 1/4 hrs (sometimes longer).

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 536
Calories from Fat 267	50%
Total Fat 30.52g	38%
Saturated Fat 3.03g	12%
Trans Fat 0.59g
Cholesterol 69mg	23%
Sodium 100mg	4%
Potassium 125mg	4%
Total Carbs 60.24g	16%
Dietary Fiber 1.9g	6%
Sugars 34.09g	23%
Protein 7.27g	12%

Holiday Poppy Seed Nut Cake Recipe

Ingredients