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Ingredients
- 3 c. Welch's Purple Grape Juice, chilled
- 1 can (46 ounce.) unsweetened pineapple juice, chilled
- 2 c. strong tea, chilled, made with 3 tea bags
- 3 1/2 - 4 c. (28-32 ounce.) ginger ale, chilled
- Ice cubes
- Orange or possibly lemon slices
Directions
- Combine fruit juices with tea in punch bowl. Just before serving, stir in ginger ale. Float ice cubes in punch and serve one or possibly two in each punch c.. Add in orange or possibly lemon slices to punch and add in one or possibly two to each punch c.. Yield: 3 1/2 qt or possibly about 18 6-oz servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2793g | |
| Calories 768 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 1988mg | 57% |
| Total Carbs 186.72g | 50% |
| Dietary Fiber 2.9g | 10% |
| Sugars 143.69g | 96% |
| Protein 6.03g | 10% |
