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Ingredients
- 6 c. flour
- 1 teaspoon salt
- 3/4 c. sugar
- 2 sticks melted butter
- 1 c. lowfat sour cream
- 3 Large eggs
- 1/2 c. lukewarm lowfat milk
- 2 Packages dry yeast, dissolved in the lowfat milk
Directions
- Sift dry ingredients into large bowl. Mix remaining ingredients well and add in slowly to flour mix, while stirring. Add in sufficient extra flour so dough can be handled and gently kneaded till it is not sticky. Return dough to greased bowl and let it rise in a hot place till double in size. Gently press dough down and divide into 6 pcs. Roll each piece to 1/4 inch thickness. Spread with nut filling. Roll, jelly roll fashion; healthy pinch ends. Place seam side down on greased pan. Brush with beaten egg. Bake at 350 degrees for 25 to 30 min or possibly until golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1645g | |
| Calories 5679 | |
| Calories from Fat 2220 | 39% |
| Total Fat 252.56g | 316% |
| Saturated Fat 149.21g | 597% |
| Trans Fat 0.0g | |
| Cholesterol 1237mg | 412% |
| Sodium 4094mg | 171% |
| Potassium 1846mg | 53% |
| Total Carbs 741.63g | 198% |
| Dietary Fiber 23.2g | 77% |
| Sugars 167.56g | 112% |
| Protein 112.23g | 180% |
