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Ingredients
- 1 (16 ounce.) can sliced peaches
- 1 tbsp. cornstarch
- 2/3 c. brown sugar
- 1 (8 ounce.) can whole cranberry sauce
- 1/2 teaspoon cinnamon
- 2 tbsp. butter
- 2 (17 ounce.) cans yams, liquid removed
Directions
- Drain peaches, reserving juice. Dissolve cornstarch in 1/4 c. of peach juice; set aside.
- In small saucepan, heat remaining peach juice, sugar, cranberry sauce, cinnamon and butter.
- When butter is melted, add in cornstarch mix and cook and stir over medium heat till thickened. Put yams in baking dish. Arrange peaches around yams. Pour sauce over yams and bake at 350 degrees for 20 min. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1533g | |
| Calories 2248 | |
| Calories from Fat 218 | 10% |
| Total Fat 24.93g | 31% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 367mg | 15% |
| Potassium 5236mg | 150% |
| Total Carbs 517.33g | 138% |
| Dietary Fiber 32.8g | 109% |
| Sugars 347.74g | 232% |
| Protein 11.79g | 19% |
