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Ingredients
Directions
- Lightly brown beef, onion, and sausage in oil. Cook together. Take out Italian sausages before adding onions and beef to sauce.
- In big pan, add in all sauce ingredients; simmer, uncovered, stirring once in awhile, for about 30 min. After sauce has simmered for 15 min, start cooking lasagna. Add in 1 Tbsp. salt and 1 Tbsp. oil to 4 to 6 qts of rapidly boiling water. Add in 1/2 package of lasagna slowly so which the water does not stop boiling. Boil, uncovered, for 12 min. Stir now and then. Drain in colander, then spread out flat on paper towel.
- Making lasagna: In a 13 x 9 x 2 inch pan, spread about 1 c. of sauce on bottom. Start with 3 lasagna pcs lengthwise; add in layers topping with sauce.
- Layers: Sauce, Ricotta cheese, Mozzarella cheese, Parmesan cheese, sausage, mushrooms, sauce, etc. Then layer crosswise, cutting lasagna to fit. The last layer will be 2 or possibly more pcs. Layer again, then put top pcs lengthwise. Add in to top: Mozzarella, Parmesan, and remaining sauce. In adding sausage, break apart into little pcs; take skin off. Bake at 350 degrees for 40 to 50 min. Allow to stand 15 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1505 | |
| Calories from Fat 1092 | 73% |
| Total Fat 121.64g | 152% |
| Saturated Fat 40.82g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 663mg | 28% |
| Potassium 1412mg | 40% |
| Total Carbs 10.44g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.58g | 3% |
| Protein 87.76g | 140% |
