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Add a photoServings: 2
Ingredients
- 1 (8 serving) pkg. any flavor Jello
- 1 (6 serving) pkg. Jello vanilla flavor pudding and pie filling
- 3 c. water
- 1/2 teaspoon vanilla
- 3 c. Cold Whip
Directions
- Combine gelatin and pudding fold in saucepan; add in water, mixing well. Cook and stir over medium heat till mix comes to a full boil. Remove from heat. Refrigeratetill thickened. Blend in vanilla. Mix in whipped topping. Pour gelatin mix into any Jello mold. Refrigeratetill hard, about 3 hrs. Unmold and garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 133 | 52% |
| Total Fat 14.74g | 18% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 95mg | 4% |
| Potassium 115mg | 3% |
| Total Carbs 26.68g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.68g | 18% |
| Protein 3.38g | 5% |
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