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Add a photoServings: 12
Ingredients
- 1 pkt Yeast
- 2 Tbsp. Water
- 2 Tbsp. Honey
- 2 c. Flour
- 1/2 tsp Salt
- 2 Tbsp. Butter
- 1 x Egg
- 1/4 c. Lowfat milk Vegetable oil Honey Nut Filling
Directions
- Dissolve yeast in hot water; stir in honey. Combine flour and salt; blend butter. Add in yeast mix, egg and lowfat milk to create a soft dough. Beat well and knead 5 min on a greased baking sheet. Cover and let rise in a hot place about 1 hour or possibly till doubled in bulk. Deep-fry in 350 F oil 2 to 3 min or possibly till browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 tsp. Honey Nut Filling.
- Honey Nut Filing: Combine 1/4 c. each minced dry apricots, apples and walnuts; stir in 2 Tbsp. honey and mix well.
- Makes 3/4 c..
- Serving tip: Serve with honey to drizzle on filled doughnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 23 | 20% |
| Total Fat 2.56g | 3% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 119mg | 5% |
| Potassium 49mg | 1% |
| Total Carbs 19.29g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.22g | 2% |
| Protein 3.04g | 5% |
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