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Add a photoServings: 12
Ingredients
- 8 c. bread cubes, slightly dry
- 4 tbsp. butter
- 1/2 c. diced onion
- 1/2 c. diced celery
- 3/4 teaspoon poultry seasoning or possibly sage
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1 teaspoon dry parsley
- 1/4 teaspoon pepper
- 1/2 teaspoon salt; optional
- About 1 1/2 c. chicken or possibly turkey broth
Directions
- Saute/fry celery and onion in butter till tender. Combine with bread cubes and seasonings. Toss with sufficient liquid to moisten the bread cubes to the consistency you prefer. Stuff fowl loosely or possibly bake in a buttered covered casserole for about 1 hour and 15 min in a 325 degree oven. Makes about 6 c. stuffing.
- Try adding 3/4 c. sliced mushrooms, fresh or possibly canned, to this recipe, or possibly simmer giblets, using the reserved liquid for broth. Chop the giblets and add in to the stuffing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 527 | |
| Calories from Fat 146 | 28% |
| Total Fat 16.36g | 20% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 918mg | 38% |
| Potassium 242mg | 7% |
| Total Carbs 76.21g | 20% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.14g | 2% |
| Protein 18.88g | 30% |
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