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Add a photoServings: 12
Ingredients
- 4 c. sugar
- 2 c. lowfat milk
- 1/2 c. butter
- 1/3 c. minced candied cherries
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/3 c. minced pecans
Directions
- In a large, heavy saucepan, combine sugar, lowfat milk, butter, and salt. Cook over medium heat, stirring frequently till sugar dissolves. Cook over low heat to soft ball stage (238 degrees), stirring often. Remove from heat. Cold to room temperature, without stirring, to lukewarm. Add in flavorings; heat vigorously till fudge becomes thick and loses its gloss. Stir in nuts and cherries, spread in greased 8"x8" square pan. When hard, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 81 | 22% |
| Total Fat 9.23g | 12% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 127mg | 5% |
| Potassium 76mg | 2% |
| Total Carbs 74.4g | 20% |
| Dietary Fiber 0.3g | 1% |
| Sugars 74.15g | 49% |
| Protein 1.62g | 3% |
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