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Holiday Fudge Recipe

by CookEatShare Cookbook

Ingredients

3 c. sugar 1 c. lowfat milk 2 tbsp. butter 2 sq. chocolate

1 teaspoon vanilla 1/2 c. black walnuts 1/2 c. figs, minced 1/2 c. raisins, minced

Directions

1. Mix the sugar, lowfat milk, butter and chocolate. Cook till a soft ball forms when tested in cool water. Stir frequently during cooking. When fudge is done, remove from fire and set in a cold place. Don't disturb for 20 min or possibly more. Add in other ingredients. Beat till very stiff. Place in a buttered plate. Take the fudge up in hands and knead for 5 min. Pat into a shape 1" thick. Cut in cubes.

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