Holiday Corn Pudding Recipe

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0 votes | 1045 views
Servings: 2

Ingredients

Cost per serving $1.10 view details

Directions

  1. Thaw pkgs. of corn in bowl of hot water for about 30 min. Preheat oven to 350 degrees. Grease a shallow 1 qt casserole. In large bowl beat Large eggs till light. Stir in corn, flour, brown sugar and whipping cream. Pour into casserole and bake at 350 degrees for 60 min or possibly till knife inserted in center comes out clean. Serve immediately. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 2 servings
Calories 342  
Calories from Fat 213 62%
Total Fat 24.07g 30%
Saturated Fat 12.67g 51%
Trans Fat 0.0g  
Cholesterol 374mg 125%
Sodium 125mg 5%
Potassium 159mg 5%
Total Carbs 21.28g 6%
Dietary Fiber 0.2g 1%
Sugars 13.98g 9%
Protein 11.05g 18%
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