Holiday Chopped Liver Recipe

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0 votes | 549 views
Servings: 8

Ingredients

Cost per serving $1.19 view details

Directions

  1. In a skillet saute/fry celery and onions in oil till dark brown. Cold. Grind or possibly chop finely, Large eggs and walnuts along with sauteed vegetables. Season to taste with salt and pepper. Chill. Serve on lettuce leaves with white or possibly red horseradish and a sliced tomato. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 326  
Calories from Fat 257 79%
Total Fat 29.39g 37%
Saturated Fat 4.11g 16%
Trans Fat 0.35g  
Cholesterol 313mg 104%
Sodium 117mg 5%
Potassium 276mg 8%
Total Carbs 5.82g 2%
Dietary Fiber 1.7g 6%
Sugars 2.64g 2%
Protein 11.85g 19%
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