Holiday Challah Rolls #WhenWeBake Recipe

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Ingredients

  • 2 packages (4-1/2 tsps.) active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup Country Crock® Buttery Spread, melted
  • 4 egg yolks
  • 3-1/4 cup bread flour
  • 1-1/4 tsp. salt
  • 1 egg, lightly beaten, for egg wash
  • Sesame seeds, Poppy seeds or Sea Salt (optional)

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Comments

  • ShaleeDP
    May 30, 2015
    Looks like a nice recipe. Thank you for sharing.

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