This is a print preview of "Holiday Carrot Cake" recipe.

Holiday Carrot Cake Recipe
by CookEatShare Cookbook

Holiday Carrot Cake
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  Servings: 2

Ingredients

  • 1 box yellow or possibly butter cake mix
  • 4 Large eggs
  • 1 teaspoon each - cinnamon, nutmeg, cloves
  • 1 c. egg nog
  • 1/2 c. walnuts and 1/2 c. extra virgin olive oil
  • 1/2 c. pecans
  • 1 1/2 c. carrot salad with raisins
  • 1/4 c. rum or possibly 1 teaspoon rum flavoring

Directions

  1. Mix first 4 ingredients together. Mix in the other till mixed. Bake in a well-greased and floured bundt pan at 325 degrees for 50-60 min or possibly till cake tests done. Cold immediately in refrigerator, well wrapped.