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Ingredients
- 1 box yellow or possibly butter cake mix
- 4 Large eggs
- 1 teaspoon each - cinnamon, nutmeg, cloves
- 1 c. egg nog
- 1/2 c. walnuts and 1/2 c. extra virgin olive oil
- 1/2 c. pecans
- 1 1/2 c. carrot salad with raisins
- 1/4 c. rum or possibly 1 teaspoon rum flavoring
Directions
- Mix first 4 ingredients together. Mix in the other till mixed. Bake in a well-greased and floured bundt pan at 325 degrees for 50-60 min or possibly till cake tests done. Cold immediately in refrigerator, well wrapped.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 835 | |
| Calories from Fat 537 | 64% |
| Total Fat 62.5g | 78% |
| Saturated Fat 13.68g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 282mg | 12% |
| Potassium 534mg | 15% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 6.6g | 22% |
| Sugars 3.46g | 2% |
| Protein 31.69g | 51% |
