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Holiday Calzone Recipe

Name: Holiday Calzone
Ingredients: 1 pound thawed, uncooked frzn bread dough; 1/4 c. butter, softened; 1/2 teaspoon garlic salt, mixed with parsley; Healthy pinch of Italian herbs (oregano, basil, rosemary); 2 to 4 slices each of: Provolone cheese, Mozzarella cheese, Italian ham, salami, pepperoni

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

1 pound thawed, uncooked frzn bread dough
1/4 c. butter, softened
1/2 teaspoon garlic salt, mixed with parsley
Healthy pinch of Italian herbs (oregano, basil, rosemary)
2 to 4 slices each of: Provolone cheese, Mozzarella cheese, Italian ham, salami, pepperoni

Directions

Roll or possibly pat out dough to create a rectangle about 14 to 8 inches. Blend together butter, garlic salt, parsley and herbs. Spread half the butter mix over dough. Layer meat and cheese on half the dough lengthwise. Fold dough over filling. Seal it at seams and end. Brush top with remaining butter mix. Place on a greased jelly roll pan. Bake at 450 degrees for 20 min or possibly till golden brown. Serves 6 as a main dish or possibly 12 as an appetizer.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 6 servings
Calories 273
Calories from Fat 90	33%
Total Fat 10.32g	13%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 496mg	21%
Potassium 88mg	3%
Total Carbs 37.97g	10%
Dietary Fiber 2.1g	7%
Sugars 0.69g	0%
Protein 6.77g	11%

Holiday Calzone Recipe

Ingredients