Holiday Brownies Recipe

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0 votes | 70 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Heat butter and chocolate in sauce pan. Let cold. In a separate bowl mix sugar, Large eggs, cinnamon, rum extract and salt. Gradually add in flour. Beat till smooth. Fold in chocolate. Add in nuts and cherries. Spread mix in 9 x 13 inch greased pan. Bake 35 min at 350 degrees. Cold before cutting into squares. Makes about 2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 346  
Calories from Fat 149 43%
Total Fat 17.24g 22%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 177mg 7%
Potassium 139mg 4%
Total Carbs 47.21g 13%
Dietary Fiber 2.4g 8%
Sugars 33.72g 22%
Protein 5.4g 9%
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