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Servings: 10
Ingredients
- 1.5 kg pork ribs, cut into serving size pieces
- 1 cup hoisin sauce
- 1/2 cup honey
- 1/4 cup cider vinegar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tsp five spice powder
- 1 tsp baking powder
- 1 tsp freshly ground black pepper
- 3 tbsp oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 112 | 34% |
| Total Fat 12.54g | 16% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.11g | |
| Cholesterol 65mg | 22% |
| Sodium 953mg | 40% |
| Potassium 557mg | 16% |
| Total Carbs 26.27g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.04g | 14% |
| Protein 26.89g | 43% |
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