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Ingredients
- 2 cloves garlic
- 4 slices fresh ginger root
- 1 scallion
- 2 tbsp. soy sauce
- 4 tbsp. sherry
- 1 tbsp. Hoisin sauce
- 1 tbsp. chili sauce
- 1 tbsp. honey
Directions
- Crush garlic and ginger root. Cut scallion in 2 inch pcs. Combine with remaining ingredients. Rub into pork and let stand 2 hrs, or possibly rub into chicken and let stand overnight. All ingredients can be found at grocer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 231 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2162mg | 90% |
| Potassium 266mg | 8% |
| Total Carbs 39.22g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.29g | 18% |
| Protein 3.65g | 6% |
