Hoisin chicken Recipe

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1 vote | 4713 views

A great, easy and really yummi Hoisin chicken dish.
Served with haricot vert and cucumber salad.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.59 view details

Directions

  1. Preheat oven to 400 degrees.
  2. Mix all the ingrediens except the chicken and sesame seed in a bowl.
  3. Dice chicken in smaller peaces and add them to the marinade.
  4. Let sit and marinade for at least 15 min.
  5. Line a baking tray with aliminium foil.
  6. Spread out the chicken pieces with the marinade.
  7. Bake for about 10 min until chicken is cooked through.
  8. Sprinkle over the sesame seeds before serving.
  9. Boil the haricot vert in boiling water for a couple of minutes,
  10. until done. Put them in ice cold water and then drain well.
  11. Mix togheter soy, rice vinegar, sesame oil and honey.
  12. Mix Haricot vert and cucumber in a serving dish and drizzle over the dressing. Mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 374  
Calories from Fat 139 37%
Total Fat 15.54g 19%
Saturated Fat 4.12g 16%
Trans Fat 0.17g  
Cholesterol 90mg 30%
Sodium 1531mg 64%
Potassium 438mg 13%
Total Carbs 26.03g 7%
Dietary Fiber 1.5g 5%
Sugars 18.05g 12%
Protein 31.82g 51%
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